Oeufs de cabillaud
per 100 g
Calories
154 kcal
Protein
29 g
Carbohydrates
0.1 g
Fat
4.2 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 154 kcal |
|---|---|
| Protein | 29 g |
| Carbohydrates | 0.1 g |
| Fat | 4.2 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.82 mg |
Minerals
| Calcium | 10.6 mg |
|---|---|
| Iron | 1.13 mg |
| Magnesium | 14 mg |
| Phosphorus | 453 mg |
| Potassium | 273 mg |
| Sodium | 2.04 mg |
| Zinc | 6.03 mg |
| Copper | 0.08 mg |
| Manganese | 0.13 mg |
| Selenium | — |
| Iodine | 173 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | 27.2 µg |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | — |
| Vitamin B2 (Riboflavin) | — |
| Vitamin B3 (Niacin) | — |
| Vitamin B5 (Pantothenic) | — |
| Vitamin B6 | — |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | — |
Recipes using Oeufs de cabillaud
Recipes from the Magic List community that highlight this ingredient.
Similar ingredients
Other ingredients in the same family.
