Anguille
per 100 g
Calories
240 kcal
Protein
16.1 g
Carbohydrates
2.06 g
Fat
18.6 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 240 kcal |
|---|---|
| Protein | 16.1 g |
| Carbohydrates | 2.06 g |
| Fat | 18.6 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.07 mg |
Minerals
| Calcium | 23.6 mg |
|---|---|
| Iron | 0.71 mg |
| Magnesium | 18 mg |
| Phosphorus | 285 mg |
| Potassium | 260 mg |
| Sodium | 0.16 mg |
| Zinc | 2.27 mg |
| Copper | 0.04 mg |
| Manganese | 0.08 mg |
| Selenium | 28.7 µg |
| Iodine | 36.3 µg |
Vitamins
| Vitamin A | 1280 µg |
|---|---|
| Vitamin D | 16 µg |
| Vitamin E | — |
| Vitamin K1 | 1.25 µg |
| Vitamin C | 1.6 mg |
| Vitamin B1 (Thiamine) | 0.17 mg |
| Vitamin B2 (Riboflavin) | 0.24 mg |
| Vitamin B3 (Niacin) | 3.16 mg |
| Vitamin B5 (Pantothenic) | 0.17 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (Folate) | 13.8 µg |
| Vitamin B12 | 2.8 µg |
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