Tilapia
per 100 g
Calories
91.6 kcal
Protein
18.1 g
Carbohydrates
0 g
Fat
2.13 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 92 kcal |
|---|---|
| Protein | 18.1 g |
| Carbohydrates | 0 g |
| Fat | 2.13 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.03 mg |
Minerals
| Calcium | 8.16 mg |
|---|---|
| Iron | 0.27 mg |
| Magnesium | 25.4 mg |
| Phosphorus | 131 mg |
| Potassium | 282 mg |
| Sodium | 0.07 mg |
| Zinc | 0.32 mg |
| Copper | 0.05 mg |
| Manganese | 0.05 mg |
| Selenium | 17.8 µg |
| Iodine | 6.38 µg |
Vitamins
| Vitamin A | 1 µg |
|---|---|
| Vitamin D | 19.6 µg |
| Vitamin E | — |
| Vitamin K1 | 1.3 µg |
| Vitamin C | 0 mg |
| Vitamin B1 (Thiamine) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 3.28 mg |
| Vitamin B5 (Pantothenic) | 0.68 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (Folate) | 24 µg |
| Vitamin B12 | 1.07 µg |
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