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Omble chevalier

100 g of Omble chevalier provides 103 kcal, with 19.8 g of protein, 0 g of carbohydrates and 2.7 g of fat (CIQUAL 2020 table, ANSES).

  • High in protein
  • Low fat
  • Low sugar
  • Low sodium

Calories

103 kcal

Protein

19.8 g

Carbohydrates

0 g

Fat

2.7 g

Full nutrition table

Values per 100 g of edible portion (CIQUAL 2020).

Macronutrients

MacronutrientsValue per 100 g% RI
Calories103 kcal5.1 %
Protein19.8 g40 %
Carbohydrates0 g0 %
Fat2.7 g3.9 %
Fiber0 g0 %
Sugars0 g0 %
Sodium0.06 mg0 %

Minerals

MineralsValue per 100 g% RI
Calcium8.8 mg1.1 %
Iron0.49 mg3.5 %
Magnesium30 mg8 %
Phosphorus260 mg37 %
Potassium370 mg19 %
Sodium0.14 mg0 %
Zinc0.67 mg6.7 %
Copper
Manganese
Selenium16 µg29 %
Iodine

Vitamins

VitaminsValue per 100 g% RI
Vitamin A
Vitamin D9 µg180 %
Vitamin E
Vitamin K10 µg0 %
Vitamin C0 mg0 %
Vitamin B1 (Thiamine)0.16 mg15 %
Vitamin B2 (Riboflavin)0.09 mg6.4 %
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic)
Vitamin B60.37 mg26 %
Vitamin B9 (Folate)
Vitamin B12

% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.

Frequently asked questions about Omble chevalier

How many calories in 100 g of Omble chevalier?

100 g of Omble chevalier provides 103 kcal, with 19.8 g of protein, 0 g of carbohydrates and 2.7 g of fat (edible portion, CIQUAL 2020 table by ANSES).

How much protein in 100 g of Omble chevalier?

With 19.8 g of protein per 100 g, more than 20% of the energy of Omble chevalier comes from protein: the “high in protein” threshold defined by EU Regulation (EC) 1924/2006.

Which vitamins and minerals does Omble chevalier provide?

Per 100 g, Omble chevalier covers a notable share of the reference intakes for: Vitamin D (180 %), Phosphorus (37 %), Selenium (29 %), Vitamin B6 (26 %), Potassium (19 %), Vitamin B1 (Thiamine) (15 %). A food is considered a “source” of a nutrient from 15% of the reference intakes per 100 g.

Where do the nutrition values on this page come from?

Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.

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Source

Nutrition data: CIQUAL 2020 table, ANSES — Values per 100 g of edible portion. View official source (ciqual.anses.fr)

Values per 100 g of edible portion. % RI: reference intakes for a typical adult (EU Regulation 1169/2011). Nutrition claims: thresholds from Regulation (EC) 1924/2006. Actual contents vary with variety, season and cooking.