Haricot flageolet
per 100 g
Calories
153 kcal
Protein
9.32 g
Carbohydrates
25.6 g
Fat
0.52 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 153 kcal |
|---|---|
| Protein | 9.32 g |
| Carbohydrates | 25.6 g |
| Fat | 0.52 g |
| Fiber | 4.4 g |
| Sugars | 0.4 g |
| Sodium | 0 mg |
Minerals
| Calcium | — |
|---|---|
| Iron | — |
| Magnesium | — |
| Phosphorus | — |
| Potassium | — |
| Sodium | 0.78 mg |
| Zinc | — |
| Copper | — |
| Manganese | — |
| Selenium | — |
| Iodine | — |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | — |
| Vitamin B2 (Riboflavin) | — |
| Vitamin B3 (Niacin) | — |
| Vitamin B5 (Pantothenic) | — |
| Vitamin B6 | — |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | — |
Recipes using Haricot flageolet
Recipes from the Magic List community that highlight this ingredient.
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