Escargot en sauce au beurre persillé
per 100 g
Calories
275 kcal
Protein
12.9 g
Carbohydrates
1.75 g
Fat
23.7 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 275 kcal |
|---|---|
| Protein | 12.9 g |
| Carbohydrates | 1.75 g |
| Fat | 23.7 g |
| Fiber | 1.25 g |
| Sugars | 0 g |
| Sodium | 0.67 mg |
Minerals
| Calcium | — |
|---|---|
| Iron | 2.5 mg |
| Magnesium | 35 mg |
| Phosphorus | 150 mg |
| Potassium | 89 mg |
| Sodium | 1.66 mg |
| Zinc | 1.2 mg |
| Copper | 2.3 mg |
| Manganese | 0.34 mg |
| Selenium | 25 µg |
| Iodine | 10 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | 0.25 µg |
| Vitamin E | — |
| Vitamin K1 | 10.4 µg |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | 0.07 mg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Vitamin B3 (Niacin) | 0.2 mg |
| Vitamin B5 (Pantothenic) | 0.25 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (Folate) | 14.1 µg |
| Vitamin B12 | 0.26 µg |
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