Vin cuisiné
per 100 g
Calories
15 kcal
Protein
0.1 g
Carbohydrates
3.66 g
Fat
0 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 15 kcal |
|---|---|
| Protein | 0.1 g |
| Carbohydrates | 3.66 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0 mg |
Minerals
| Calcium | 8.38 mg |
|---|---|
| Iron | 0.66 mg |
| Magnesium | — |
| Phosphorus | 16 mg |
| Potassium | 111 mg |
| Sodium | 0.01 mg |
| Zinc | 0.1 mg |
| Copper | — |
| Manganese | — |
| Selenium | — |
| Iodine | — |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K1 | — |
| Vitamin C | 0.04 mg |
| Vitamin B1 (Thiamine) | 0.01 mg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Vitamin B3 (Niacin) | 0.16 mg |
| Vitamin B5 (Pantothenic) | — |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (Folate) | 0.88 µg |
| Vitamin B12 | — |
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