Base de pizza
100 g of Base de pizza provides 261 kcal, with 7.7 g of protein, 51.1 g of carbohydrates and 2.6 g of fat (CIQUAL 2020 table, ANSES).
- Low fat
- Low sugar
- Low sodium
Calories
261 kcal
Protein
7.7 g
Carbohydrates
51.1 g
Fat
2.6 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 261 kcal | 13 % |
| Protein | 7.7 g | 15 % |
| Carbohydrates | 51.1 g | 20 % |
| Fat | 2.6 g | 3.7 % |
| Fiber | 1 g | 3.3 % |
| Sugars | 1.8 g | 2 % |
| Sodium | 0.7 mg | 0 % |
Minerals
| Minerals | Value per 100 g | % RI |
|---|---|---|
| Calcium | 9 mg | 1.1 % |
| Iron | — | — |
| Magnesium | — | — |
| Phosphorus | — | — |
| Potassium | — | — |
| Sodium | 1.75 mg | 0.1 % |
| Zinc | — | — |
| Copper | — | — |
| Manganese | — | — |
| Selenium | — | — |
| Iodine | — | — |
Vitamins
| Vitamins | Value per 100 g | % RI |
|---|---|---|
| Vitamin A | — | — |
| Vitamin D | — | — |
| Vitamin E | — | — |
| Vitamin K1 | — | — |
| Vitamin C | — | — |
| Vitamin B1 (Thiamine) | — | — |
| Vitamin B2 (Riboflavin) | — | — |
| Vitamin B3 (Niacin) | — | — |
| Vitamin B5 (Pantothenic) | — | — |
| Vitamin B6 | — | — |
| Vitamin B9 (Folate) | — | — |
| Vitamin B12 | — | — |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Frequently asked questions about Base de pizza
How many calories in 100 g of Base de pizza?
100 g of Base de pizza provides 261 kcal, with 7.7 g of protein, 51.1 g of carbohydrates and 2.6 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Base de pizza?
100 g of Base de pizza provides 7.7 g of protein, about 15% of the daily reference intake (50 g for a typical adult).
Which vitamins and minerals does Base de pizza provide?
Per 100 g, Base de pizza does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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