Spécialité végétale type fromage en tranche ou râpé
per 100 g
Calories
271 kcal
Protein
0.25 g
Carbohydrates
21.2 g
Fat
20.1 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 271 kcal |
|---|---|
| Protein | 0.25 g |
| Carbohydrates | 21.2 g |
| Fat | 20.1 g |
| Fiber | 2.3 g |
| Sugars | 0.25 g |
| Sodium | 0.75 mg |
Minerals
| Calcium | 46 mg |
|---|---|
| Iron | 0.15 mg |
| Magnesium | 5.2 mg |
| Phosphorus | 16 mg |
| Potassium | 34 mg |
| Sodium | 1.88 mg |
| Zinc | 0.1 mg |
| Copper | 0.02 mg |
| Manganese | 0.03 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | 0.13 µg |
| Vitamin E | — |
| Vitamin K1 | 0.4 µg |
| Vitamin C | 0.25 mg |
| Vitamin B1 (Thiamine) | 0.01 mg |
| Vitamin B2 (Riboflavin) | 0.01 mg |
| Vitamin B3 (Niacin) | 0.05 mg |
| Vitamin B5 (Pantothenic) | 0.06 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (Folate) | 5.63 µg |
| Vitamin B12 | — |
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