Picodon
100 g of Picodon provides 313 kcal, with 19.9 g of protein, 1 g of carbohydrates and 25.6 g of fat (CIQUAL 2020 table, ANSES).
- High in protein
- Low sugar
- Low sodium
Calories
313 kcal
Protein
19.9 g
Carbohydrates
1 g
Fat
25.6 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 313 kcal | 16 % |
| Protein | 19.9 g | 40 % |
| Carbohydrates | 1 g | 0.4 % |
| Fat | 25.6 g | 37 % |
| Fiber | 0.13 g | 0.4 % |
| Sugars | 0.9 g | 1 % |
| Sodium | 0.53 mg | 0 % |
Minerals
| Minerals | Value per 100 g | % RI |
|---|---|---|
| Calcium | 126 mg | 16 % |
| Iron | 0.28 mg | 2 % |
| Magnesium | 16.9 mg | 4.5 % |
| Phosphorus | 203 mg | 29 % |
| Potassium | — | — |
| Sodium | 1.27 mg | 0.1 % |
| Zinc | 0.67 mg | 6.7 % |
| Copper | 0.05 mg | 5 % |
| Manganese | — | — |
| Selenium | 13 µg | 24 % |
| Iodine | 20 µg | 13 % |
Vitamins
| Vitamins | Value per 100 g | % RI |
|---|---|---|
| Vitamin A | — | — |
| Vitamin D | 0.25 µg | 5 % |
| Vitamin E | — | — |
| Vitamin K1 | — | — |
| Vitamin C | — | — |
| Vitamin B1 (Thiamine) | 0.02 mg | 1.8 % |
| Vitamin B2 (Riboflavin) | 0.78 mg | 56 % |
| Vitamin B3 (Niacin) | 1.24 mg | 7.8 % |
| Vitamin B5 (Pantothenic) | 1.23 mg | 21 % |
| Vitamin B6 | 0.14 mg | 10 % |
| Vitamin B9 (Folate) | 80 µg | 40 % |
| Vitamin B12 | — | — |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Frequently asked questions about Picodon
How many calories in 100 g of Picodon?
100 g of Picodon provides 313 kcal, with 19.9 g of protein, 1 g of carbohydrates and 25.6 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Picodon?
With 19.9 g of protein per 100 g, more than 20% of the energy of Picodon comes from protein: the “high in protein” threshold defined by EU Regulation (EC) 1924/2006.
Which vitamins and minerals does Picodon provide?
Per 100 g, Picodon covers a notable share of the reference intakes for: Vitamin B2 (Riboflavin) (56 %), Vitamin B9 (Folate) (40 %), Phosphorus (29 %), Selenium (24 %), Vitamin B5 (Pantothenic) (21 %), Calcium (16 %). A food is considered a “source” of a nutrient from 15% of the reference intakes per 100 g.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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