Oeuf d'oie
per 100 g
Calories
180 kcal
Protein
13.9 g
Carbohydrates
1.35 g
Fat
13.3 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 180 kcal |
|---|---|
| Protein | 13.9 g |
| Carbohydrates | 1.35 g |
| Fat | 13.3 g |
| Fiber | 0 g |
| Sugars | 0.94 g |
| Sodium | 0.14 mg |
Minerals
| Calcium | 60 mg |
|---|---|
| Iron | 3.64 mg |
| Magnesium | 16 mg |
| Phosphorus | 208 mg |
| Potassium | 210 mg |
| Sodium | 0.35 mg |
| Zinc | 1.33 mg |
| Copper | 0.06 mg |
| Manganese | 0.04 mg |
| Selenium | — |
| Iodine | — |
Vitamins
| Vitamin A | 186 µg |
|---|---|
| Vitamin D | 1.7 µg |
| Vitamin E | — |
| Vitamin K1 | 0.4 µg |
| Vitamin C | 0 mg |
| Vitamin B1 (Thiamine) | 0.15 mg |
| Vitamin B2 (Riboflavin) | 0.38 mg |
| Vitamin B3 (Niacin) | 0.19 mg |
| Vitamin B5 (Pantothenic) | 1.76 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B9 (Folate) | 76 µg |
| Vitamin B12 | 5.1 µg |
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