Oeuf cru
per 100 g
Calories
140 kcal
Protein
12.8 g
Carbohydrates
0.06 g
Fat
9.83 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 140 kcal |
|---|---|
| Protein | 12.8 g |
| Carbohydrates | 0.06 g |
| Fat | 9.83 g |
| Fiber | 0 g |
| Sugars | 0.06 g |
| Sodium | 0.12 mg |
Minerals
| Calcium | 76.8 mg |
|---|---|
| Iron | 1.75 mg |
| Magnesium | 11 mg |
| Phosphorus | 198 mg |
| Potassium | 138 mg |
| Sodium | 0.31 mg |
| Zinc | 1.01 mg |
| Copper | 0.06 mg |
| Manganese | 0.03 mg |
| Selenium | 1.29 µg |
| Iodine | 35.3 µg |
Vitamins
| Vitamin A | 160 µg |
|---|---|
| Vitamin D | 2 µg |
| Vitamin E | — |
| Vitamin K1 | 0.3 µg |
| Vitamin C | 0 mg |
| Vitamin B1 (Thiamine) | 0.04 mg |
| Vitamin B2 (Riboflavin) | 0.46 mg |
| Vitamin B3 (Niacin) | 0.08 mg |
| Vitamin B5 (Pantothenic) | 1.53 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (Folate) | 47 µg |
| Vitamin B12 | 0.89 µg |
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