Mont d'or ou vacherin du Haut-Doubs ou vacherin-Mont d'Or
per 100 g
Calories
293 kcal
Protein
17.9 g
Carbohydrates
0.54 g
Fat
24.6 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 293 kcal |
|---|---|
| Protein | 17.9 g |
| Carbohydrates | 0.54 g |
| Fat | 24.6 g |
| Fiber | 0 g |
| Sugars | 0.5 g |
| Sodium | 0.49 mg |
Minerals
| Calcium | 491 mg |
|---|---|
| Iron | — |
| Magnesium | 30 mg |
| Phosphorus | 430 mg |
| Potassium | 120 mg |
| Sodium | 1.43 mg |
| Zinc | 8 mg |
| Copper | 0.07 mg |
| Manganese | 0.02 mg |
| Selenium | 5.8 µg |
| Iodine | 30 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | — |
| Vitamin B2 (Riboflavin) | — |
| Vitamin B3 (Niacin) | — |
| Vitamin B5 (Pantothenic) | — |
| Vitamin B6 | — |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | — |
Recipes using Mont d'or ou vacherin du Haut-Doubs ou vacherin-Mont d'Or
Recipes from the Magic List community that highlight this ingredient.
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