Fromage type feta
per 100 g
Calories
273 kcal
Protein
15.4 g
Carbohydrates
1.22 g
Fat
22.6 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 273 kcal |
|---|---|
| Protein | 15.4 g |
| Carbohydrates | 1.22 g |
| Fat | 22.6 g |
| Fiber | 0 g |
| Sugars | 0.84 g |
| Sodium | 1 mg |
Minerals
| Calcium | 342 mg |
|---|---|
| Iron | 0.13 mg |
| Magnesium | 16.2 mg |
| Phosphorus | 253 mg |
| Potassium | 90.1 mg |
| Sodium | 2.51 mg |
| Zinc | 1.8 mg |
| Copper | 0.03 mg |
| Manganese | 0.01 mg |
| Selenium | 10.6 µg |
| Iodine | 22.3 µg |
Vitamins
| Vitamin A | 189 µg |
|---|---|
| Vitamin D | 0.3 µg |
| Vitamin E | — |
| Vitamin K1 | 1.1 µg |
| Vitamin C | 0 mg |
| Vitamin B1 (Thiamine) | 0.19 mg |
| Vitamin B2 (Riboflavin) | 0.24 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B5 (Pantothenic) | 0.2 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 0.93 µg |
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