Fromage fondu en tranchettes
per 100 g
Calories
246 kcal
Protein
14.1 g
Carbohydrates
5.34 g
Fat
18.5 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 246 kcal |
|---|---|
| Protein | 14.1 g |
| Carbohydrates | 5.34 g |
| Fat | 18.5 g |
| Fiber | 0 g |
| Sugars | 4.95 g |
| Sodium | 0.98 mg |
Minerals
| Calcium | 436 mg |
|---|---|
| Iron | 0.12 mg |
| Magnesium | 25 mg |
| Phosphorus | 840 mg |
| Potassium | 370 mg |
| Sodium | 2.46 mg |
| Zinc | 1.8 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 10 µg |
| Iodine | 24 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | 0.13 µg |
| Vitamin E | — |
| Vitamin K1 | 1.39 µg |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.37 mg |
| Vitamin B3 (Niacin) | 0.05 mg |
| Vitamin B5 (Pantothenic) | 0.44 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 0.56 µg |
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