Fromage fondu
per 100 g
Calories
134 kcal
Protein
11.5 g
Carbohydrates
4.6 g
Fat
7.36 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 134 kcal |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 4.6 g |
| Fat | 7.36 g |
| Fiber | 0 g |
| Sugars | 4.6 g |
| Sodium | 0.08 mg |
Minerals
| Calcium | 327 mg |
|---|---|
| Iron | — |
| Magnesium | — |
| Phosphorus | 695 mg |
| Potassium | 204 mg |
| Sodium | 0.74 mg |
| Zinc | 1.1 mg |
| Copper | 0.05 mg |
| Manganese | 0.05 mg |
| Selenium | — |
| Iodine | 25 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | 0.06 mg |
| Vitamin B2 (Riboflavin) | 0.34 mg |
| Vitamin B3 (Niacin) | — |
| Vitamin B5 (Pantothenic) | 0.3 mg |
| Vitamin B6 | — |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 0.5 µg |
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