Fromage de brebis corse à pâte molle
per 100 g
Calories
426 kcal
Protein
20.4 g
Carbohydrates
0 g
Fat
38.4 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 426 kcal |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 0 g |
| Fat | 38.4 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.96 mg |
Minerals
| Calcium | 576 mg |
|---|---|
| Iron | 0.21 mg |
| Magnesium | 34.2 mg |
| Phosphorus | — |
| Potassium | 105 mg |
| Sodium | 1.9 mg |
| Zinc | 2 mg |
| Copper | 0.09 mg |
| Manganese | — |
| Selenium | — |
| Iodine | — |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | 0.21 mg |
| Vitamin K1 | — |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | 0.04 mg |
| Vitamin B2 (Riboflavin) | 0.75 mg |
| Vitamin B3 (Niacin) | — |
| Vitamin B5 (Pantothenic) | 0.23 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (Folate) | 86.9 µg |
| Vitamin B12 | 0.95 µg |
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