Fromage bleu d'Auvergne
per 100 g
Calories
342 kcal
Protein
20.6 g
Carbohydrates
0 g
Fat
29 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 342 kcal |
|---|---|
| Protein | 20.6 g |
| Carbohydrates | 0 g |
| Fat | 29 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 1.1 mg |
Minerals
| Calcium | 551 mg |
|---|---|
| Iron | 0.3 mg |
| Magnesium | 18.1 mg |
| Phosphorus | 301 mg |
| Potassium | 126 mg |
| Sodium | 2.68 mg |
| Zinc | 2.69 mg |
| Copper | 0.07 mg |
| Manganese | 0.05 mg |
| Selenium | 3.73 µg |
| Iodine | 27.1 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | — |
| Vitamin B2 (Riboflavin) | 0.55 mg |
| Vitamin B3 (Niacin) | — |
| Vitamin B5 (Pantothenic) | 0.66 mg |
| Vitamin B6 | — |
| Vitamin B9 (Folate) | 54.8 µg |
| Vitamin B12 | 0.85 µg |
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