Fromage blanc fondu en portion
per 100 g
Calories
305 kcal
Protein
8.77 g
Carbohydrates
2.98 g
Fat
28.6 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 305 kcal |
|---|---|
| Protein | 8.77 g |
| Carbohydrates | 2.98 g |
| Fat | 28.6 g |
| Fiber | 0 g |
| Sugars | 2.21 g |
| Sodium | 0.54 mg |
Minerals
| Calcium | 573 mg |
|---|---|
| Iron | 0.13 mg |
| Magnesium | 9.31 mg |
| Phosphorus | 537 mg |
| Potassium | 82.8 mg |
| Sodium | 1.34 mg |
| Zinc | 1 mg |
| Copper | 0.01 mg |
| Manganese | 0.01 mg |
| Selenium | 4.9 µg |
| Iodine | 6.5 µg |
Vitamins
| Vitamin A | 328 µg |
|---|---|
| Vitamin D | 0.3 µg |
| Vitamin E | — |
| Vitamin K1 | 2 µg |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | 0.01 mg |
| Vitamin B2 (Riboflavin) | 0.13 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B5 (Pantothenic) | 0.19 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 0.18 µg |
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