Fromage à pâte pressée cuite type emmental ou emmenthal
per 100 g
Calories
258 kcal
Protein
29.2 g
Carbohydrates
1.18 g
Fat
15.2 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 258 kcal |
|---|---|
| Protein | 29.2 g |
| Carbohydrates | 1.18 g |
| Fat | 15.2 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.56 mg |
Minerals
| Calcium | 949 mg |
|---|---|
| Iron | 0.13 mg |
| Magnesium | 34.5 mg |
| Phosphorus | 604 mg |
| Potassium | 73.5 mg |
| Sodium | 1.4 mg |
| Zinc | 4.4 mg |
| Copper | 0.05 mg |
| Manganese | 0.02 mg |
| Selenium | 12.6 µg |
| Iodine | 14.8 µg |
Vitamins
| Vitamin A | 142 µg |
|---|---|
| Vitamin D | 0.3 µg |
| Vitamin E | — |
| Vitamin K1 | 1.5 µg |
| Vitamin C | 0 mg |
| Vitamin B1 (Thiamine) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.29 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B5 (Pantothenic) | 0.13 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 2.2 µg |
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