Fromage à pâte pressée cuite
per 100 g
Calories
396 kcal
Protein
27.8 g
Carbohydrates
0.28 g
Fat
31.6 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 396 kcal |
|---|---|
| Protein | 27.8 g |
| Carbohydrates | 0.28 g |
| Fat | 31.6 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.37 mg |
Minerals
| Calcium | 916 mg |
|---|---|
| Iron | 0.28 mg |
| Magnesium | 42.1 mg |
| Phosphorus | 646 mg |
| Potassium | 103 mg |
| Sodium | 0.91 mg |
| Zinc | 3.9 mg |
| Copper | 0.35 mg |
| Manganese | 0.03 mg |
| Selenium | 7.69 µg |
| Iodine | 25.4 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | — |
| Vitamin B2 (Riboflavin) | 0.36 mg |
| Vitamin B3 (Niacin) | — |
| Vitamin B5 (Pantothenic) | — |
| Vitamin B6 | — |
| Vitamin B9 (Folate) | 11.4 µg |
| Vitamin B12 | 2.11 µg |
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