Fromage à pâte molle
per 100 g
Calories
380 kcal
Protein
10.5 g
Carbohydrates
1.05 g
Fat
37.2 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 380 kcal |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 1.05 g |
| Fat | 37.2 g |
| Fiber | 0 g |
| Sugars | 0.85 g |
| Sodium | 0.4 mg |
Minerals
| Calcium | 415 mg |
|---|---|
| Iron | 0.3 mg |
| Magnesium | 6 mg |
| Phosphorus | 140 mg |
| Potassium | 119 mg |
| Sodium | 1.04 mg |
| Zinc | 0.54 mg |
| Copper | 0.07 mg |
| Manganese | 0.04 mg |
| Selenium | 3.2 µg |
| Iodine | 18.7 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | 0.36 µg |
| Vitamin E | — |
| Vitamin K1 | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B1 (Thiamine) | 0.04 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B5 (Pantothenic) | 0.27 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (Folate) | 13 µg |
| Vitamin B12 | 0.22 µg |
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