Fromage à effilocher ou à dérouler
per 100 g
Calories
307 kcal
Protein
23.8 g
Carbohydrates
2.68 g
Fat
22.4 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 307 kcal |
|---|---|
| Protein | 23.8 g |
| Carbohydrates | 2.68 g |
| Fat | 22.4 g |
| Fiber | 0 g |
| Sugars | 0.93 g |
| Sodium | 0.66 mg |
Minerals
| Calcium | 883 mg |
|---|---|
| Iron | 0.13 mg |
| Magnesium | 34.1 mg |
| Phosphorus | 550 mg |
| Potassium | 58.6 mg |
| Sodium | 1.66 mg |
| Zinc | 3.6 mg |
| Copper | 0.03 mg |
| Manganese | 0.03 mg |
| Selenium | 9.5 µg |
| Iodine | 31.3 µg |
Vitamins
| Vitamin A | 259 µg |
|---|---|
| Vitamin D | 5.55 µg |
| Vitamin E | — |
| Vitamin K1 | 2 µg |
| Vitamin C | — |
| Vitamin B1 (Thiamine) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.19 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B5 (Pantothenic) | 0.09 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 1 µg |
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