Foie de volaille
100 g of Foie de volaille provides 136 kcal, with 20.4 g of protein, 0.9 g of carbohydrates and 5.5 g of fat (CIQUAL 2020 table, ANSES).
- High in protein
- Low sugar
- Low sodium
Calories
136 kcal
Protein
20.4 g
Carbohydrates
0.9 g
Fat
5.5 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 136 kcal | 6.8 % |
| Protein | 20.4 g | 41 % |
| Carbohydrates | 0.9 g | 0.3 % |
| Fat | 5.5 g | 7.9 % |
| Fiber | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Sodium | 0.07 mg | 0 % |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Recipes using Foie de volaille
Recipes from the Magic List community that highlight this ingredient.
Frequently asked questions about Foie de volaille
How many calories in 100 g of Foie de volaille?
100 g of Foie de volaille provides 136 kcal, with 20.4 g of protein, 0.9 g of carbohydrates and 5.5 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Foie de volaille?
With 20.4 g of protein per 100 g, more than 20% of the energy of Foie de volaille comes from protein: the “high in protein” threshold defined by EU Regulation (EC) 1924/2006.
Which vitamins and minerals does Foie de volaille provide?
Per 100 g, Foie de volaille does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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