Caciocavallo
100 g of Caciocavallo provides 439 kcal, with 31.1 g of protein, 2.3 g of carbohydrates and 34 g of fat (CIQUAL 2020 table, ANSES).
- High in protein
- Low sugar
- Low sodium
Calories
439 kcal
Protein
31.1 g
Carbohydrates
2.3 g
Fat
34 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 439 kcal | 22 % |
| Protein | 31.1 g | 62 % |
| Carbohydrates | 2.3 g | 0.9 % |
| Fat | 34 g | 49 % |
| Fiber | 0 g | 0 % |
| Sugars | 0.5 g | 0.6 % |
| Sodium | 1.05 mg | 0 % |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Recipes using Caciocavallo
Recipes from the Magic List community that highlight this ingredient.
Frequently asked questions about Caciocavallo
How many calories in 100 g of Caciocavallo?
100 g of Caciocavallo provides 439 kcal, with 31.1 g of protein, 2.3 g of carbohydrates and 34 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Caciocavallo?
With 31.1 g of protein per 100 g, more than 20% of the energy of Caciocavallo comes from protein: the “high in protein” threshold defined by EU Regulation (EC) 1924/2006.
Which vitamins and minerals does Caciocavallo provide?
Per 100 g, Caciocavallo does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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