Baguette
100 g of Baguette provides 265 kcal, with 9 g of protein, 53 g of carbohydrates and 1.5 g of fat (CIQUAL 2020 table, ANSES).
- Source of protein
- Low fat
- Low sugar
- Low sodium
Calories
265 kcal
Protein
9 g
Carbohydrates
53 g
Fat
1.5 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 265 kcal | 13 % |
| Protein | 9 g | 18 % |
| Carbohydrates | 53 g | 20 % |
| Fat | 1.5 g | 2.1 % |
| Fiber | 2.5 g | 8.3 % |
| Sugars | 3 g | 3.3 % |
| Sodium | 0.58 mg | 0 % |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Recipes using Baguette
Recipes from the Magic List community that highlight this ingredient.
Frequently asked questions about Baguette
How many calories in 100 g of Baguette?
100 g of Baguette provides 265 kcal, with 9 g of protein, 53 g of carbohydrates and 1.5 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Baguette?
With 9 g of protein per 100 g, at least 12% of the energy of Baguette comes from protein: a “source of protein” under EU Regulation (EC) 1924/2006.
Which vitamins and minerals does Baguette provide?
Per 100 g, Baguette does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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