Biscotte d'orge
100 g of Biscotte d'orge provides 375 kcal, with 10.5 g of protein, 72 g of carbohydrates and 5 g of fat (CIQUAL 2020 table, ANSES).
- Source of fibre
- Low sodium
Calories
375 kcal
Protein
10.5 g
Carbohydrates
72 g
Fat
5 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 375 kcal | 19 % |
| Protein | 10.5 g | 21 % |
| Carbohydrates | 72 g | 28 % |
| Fat | 5 g | 7.1 % |
| Fiber | 5.5 g | 18 % |
| Sugars | 6 g | 6.7 % |
| Sodium | 0.48 mg | 0 % |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Recipes using Biscotte d'orge
Recipes from the Magic List community that highlight this ingredient.
Frequently asked questions about Biscotte d'orge
How many calories in 100 g of Biscotte d'orge?
100 g of Biscotte d'orge provides 375 kcal, with 10.5 g of protein, 72 g of carbohydrates and 5 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Biscotte d'orge?
100 g of Biscotte d'orge provides 10.5 g of protein, about 21% of the daily reference intake (50 g for a typical adult).
Which vitamins and minerals does Biscotte d'orge provide?
Per 100 g, Biscotte d'orge does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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