Sauce au champagne
100 g of Sauce au champagne provides 185 kcal, with 1.8 g of protein, 5.2 g of carbohydrates and 17.5 g of fat (CIQUAL 2020 table, ANSES).
- Low sugar
- Low sodium
Calories
185 kcal
Protein
1.8 g
Carbohydrates
5.2 g
Fat
17.5 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 185 kcal | 9.3 % |
| Protein | 1.8 g | 3.6 % |
| Carbohydrates | 5.2 g | 2 % |
| Fat | 17.5 g | 25 % |
| Fiber | 0.1 g | 0.3 % |
| Sugars | 1.8 g | 2 % |
| Sodium | 0.68 mg | 0 % |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Recipes using Sauce au champagne
Recipes from the Magic List community that highlight this ingredient.
Frequently asked questions about Sauce au champagne
How many calories in 100 g of Sauce au champagne?
100 g of Sauce au champagne provides 185 kcal, with 1.8 g of protein, 5.2 g of carbohydrates and 17.5 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Sauce au champagne?
100 g of Sauce au champagne provides 1.8 g of protein, about 3.6% of the daily reference intake (50 g for a typical adult).
Which vitamins and minerals does Sauce au champagne provide?
Per 100 g, Sauce au champagne does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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