
Crème pâtissière
100 g of Crème pâtissière provides 165 kcal, with 3.8 g of protein, 24.5 g of carbohydrates and 5.8 g of fat (CIQUAL 2020 table, ANSES).
- Low sodium
Calories
165 kcal
Protein
3.8 g
Carbohydrates
24.5 g
Fat
5.8 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 165 kcal | 8.3 % |
| Protein | 3.8 g | 7.6 % |
| Carbohydrates | 24.5 g | 9.4 % |
| Fat | 5.8 g | 8.3 % |
| Fiber | 0.2 g | 0.7 % |
| Sugars | 18 g | 20 % |
| Sodium | 0.07 mg | 0 % |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Recipes using Crème pâtissière
Recipes from the Magic List community that highlight this ingredient.
Frequently asked questions about Crème pâtissière
How many calories in 100 g of Crème pâtissière?
100 g of Crème pâtissière provides 165 kcal, with 3.8 g of protein, 24.5 g of carbohydrates and 5.8 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Crème pâtissière?
100 g of Crème pâtissière provides 3.8 g of protein, about 7.6% of the daily reference intake (50 g for a typical adult).
Which vitamins and minerals does Crème pâtissière provide?
Per 100 g, Crème pâtissière does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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