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Rognon

100 g of Rognon provides 95.7 kcal, with 17.1 g of protein, 0.85 g of carbohydrates and 2.65 g of fat (CIQUAL 2020 table, ANSES).

  • High in protein
  • Low fat
  • Low sugar
  • Low sodium

Calories

95.7 kcal

Protein

17.1 g

Carbohydrates

0.85 g

Fat

2.65 g

Full nutrition table

Values per 100 g of edible portion (CIQUAL 2020).

Macronutrients

MacronutrientsValue per 100 g% RI
Calories96 kcal4.8 %
Protein17.1 g34 %
Carbohydrates0.85 g0.3 %
Fat2.65 g3.8 %
Fiber0 g0 %
Sugars0 g0 %
Sodium0.17 mg0 %

Minerals

MineralsValue per 100 g% RI
Calcium13 mg1.6 %
Iron7.04 mg50 %
Magnesium17 mg4.5 %
Phosphorus257 mg37 %
Potassium262 mg13 %
Sodium0.42 mg0 %
Zinc1.52 mg15 %
Copper0.43 mg43 %
Manganese0.14 mg7 %
Selenium118 µg215 %
Iodine8.73 µg5.8 %

Vitamins

VitaminsValue per 100 g% RI
Vitamin A419 µg52 %
Vitamin D1.1 µg22 %
Vitamin E
Vitamin K10 µg0 %
Vitamin C9.4 mg12 %
Vitamin B1 (Thiamine)0.36 mg33 %
Vitamin B2 (Riboflavin)2.84 mg203 %
Vitamin B3 (Niacin)7.91 mg49 %
Vitamin B5 (Pantothenic)3.97 mg66 %
Vitamin B60.36 mg26 %
Vitamin B9 (Folate)98 µg49 %
Vitamin B1221.1 µg844 %

% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.

Recipes using Rognon

Recipes from the Magic List community that highlight this ingredient.

Frequently asked questions about Rognon

How many calories in 100 g of Rognon?

100 g of Rognon provides 95.7 kcal, with 17.1 g of protein, 0.85 g of carbohydrates and 2.65 g of fat (edible portion, CIQUAL 2020 table by ANSES).

How much protein in 100 g of Rognon?

With 17.1 g of protein per 100 g, more than 20% of the energy of Rognon comes from protein: the “high in protein” threshold defined by EU Regulation (EC) 1924/2006.

Which vitamins and minerals does Rognon provide?

Per 100 g, Rognon covers a notable share of the reference intakes for: Vitamin B12 (844 %), Selenium (215 %), Vitamin B2 (Riboflavin) (203 %), Vitamin B5 (Pantothenic) (66 %), Vitamin A (52 %), Iron (50 %). A food is considered a “source” of a nutrient from 15% of the reference intakes per 100 g.

Where do the nutrition values on this page come from?

Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.

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Source

Nutrition data: CIQUAL 2020 table, ANSES — Values per 100 g of edible portion. View official source (ciqual.anses.fr)

Values per 100 g of edible portion. % RI: reference intakes for a typical adult (EU Regulation 1169/2011). Nutrition claims: thresholds from Regulation (EC) 1924/2006. Actual contents vary with variety, season and cooking.