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Spécialité végétale type pâté

100 g of Spécialité végétale type pâté provides 197 kcal, with 3.56 g of protein, 9.45 g of carbohydrates and 15.4 g of fat (CIQUAL 2020 table, ANSES).

  • Low sugar
  • Low sodium

Calories

197 kcal

Protein

3.56 g

Carbohydrates

9.45 g

Fat

15.4 g

Full nutrition table

Values per 100 g of edible portion (CIQUAL 2020).

Macronutrients

MacronutrientsValue per 100 g% RI
Calories197 kcal9.9 %
Protein3.56 g7.1 %
Carbohydrates9.45 g3.6 %
Fat15.4 g22 %
Fiber2.96 g9.9 %
Sugars1.49 g1.7 %
Sodium0.51 mg0 %

Minerals

MineralsValue per 100 g% RI
Calcium30 mg3.8 %
Iron1.3 mg9.3 %
Magnesium23 mg6.1 %
Phosphorus72 mg10 %
Potassium170 mg8.5 %
Sodium1.27 mg0.1 %
Zinc0.96 mg9.6 %
Copper0.11 mg11 %
Manganese0.33 mg17 %
Selenium10 µg18 %
Iodine40 µg27 %

Vitamins

VitaminsValue per 100 g% RI
Vitamin A
Vitamin D0.13 µg2.5 %
Vitamin E
Vitamin K18.46 µg11 %
Vitamin C0.25 mg0.3 %
Vitamin B1 (Thiamine)0.05 mg4.5 %
Vitamin B2 (Riboflavin)0.1 mg6.9 %
Vitamin B3 (Niacin)1.31 mg8.2 %
Vitamin B5 (Pantothenic)0.35 mg5.8 %
Vitamin B60.05 mg3.8 %
Vitamin B9 (Folate)14.7 µg7.4 %
Vitamin B12

% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.

Frequently asked questions about Spécialité végétale type pâté

How many calories in 100 g of Spécialité végétale type pâté?

100 g of Spécialité végétale type pâté provides 197 kcal, with 3.56 g of protein, 9.45 g of carbohydrates and 15.4 g of fat (edible portion, CIQUAL 2020 table by ANSES).

How much protein in 100 g of Spécialité végétale type pâté?

100 g of Spécialité végétale type pâté provides 3.56 g of protein, about 7.1% of the daily reference intake (50 g for a typical adult).

Which vitamins and minerals does Spécialité végétale type pâté provide?

Per 100 g, Spécialité végétale type pâté covers a notable share of the reference intakes for: Iodine (27 %), Selenium (18 %), Manganese (17 %). A food is considered a “source” of a nutrient from 15% of the reference intakes per 100 g.

Where do the nutrition values on this page come from?

Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.

Similar ingredients

Other ingredients in the same family.

Source

Nutrition data: CIQUAL 2020 table, ANSES — Values per 100 g of edible portion. View official source (ciqual.anses.fr)

Values per 100 g of edible portion. % RI: reference intakes for a typical adult (EU Regulation 1169/2011). Nutrition claims: thresholds from Regulation (EC) 1924/2006. Actual contents vary with variety, season and cooking.