Spécialité de fruits
per 100 g
Calories
72.7 kcal
Protein
0.28 g
Carbohydrates
16.5 g
Fat
0.41 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 73 kcal |
|---|---|
| Protein | 0.28 g |
| Carbohydrates | 16.5 g |
| Fat | 0.41 g |
| Fiber | 1.71 g |
| Sugars | 15.1 g |
| Sodium | 0 mg |
Minerals
| Calcium | 5 mg |
|---|---|
| Iron | 0.18 mg |
| Magnesium | 4.9 mg |
| Phosphorus | 12 mg |
| Potassium | 120 mg |
| Sodium | 0.01 mg |
| Zinc | 0.03 mg |
| Copper | 0.03 mg |
| Manganese | 0.04 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | 3 mg |
| Vitamin K1 | 0.4 µg |
| Vitamin C | 27 mg |
| Vitamin B1 (Thiamine) | 0.23 mg |
| Vitamin B2 (Riboflavin) | 0.27 mg |
| Vitamin B3 (Niacin) | 3 mg |
| Vitamin B5 (Pantothenic) | 0.1 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | — |
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