Saucisse de Morteau bouillie/cuite à l'eau
per 100 g
Calories
323 kcal
Protein
15.2 g
Carbohydrates
0 g
Fat
29.1 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 323 kcal |
|---|---|
| Protein | 15.2 g |
| Carbohydrates | 0 g |
| Fat | 29.1 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.81 mg |
Minerals
| Calcium | 8.4 mg |
|---|---|
| Iron | 0.8 mg |
| Magnesium | 15 mg |
| Phosphorus | 126 mg |
| Potassium | 230 mg |
| Sodium | 2.02 mg |
| Zinc | 1.9 mg |
| Copper | 0.05 mg |
| Manganese | 0.05 mg |
| Selenium | 7 µg |
| Iodine | 9 µg |
Vitamins
| Vitamin A | 12.3 µg |
|---|---|
| Vitamin D | 0.25 µg |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | 0.5 mg |
| Vitamin B1 (Thiamine) | 0.41 mg |
| Vitamin B2 (Riboflavin) | 0.15 mg |
| Vitamin B3 (Niacin) | 3.75 mg |
| Vitamin B5 (Pantothenic) | 0.61 mg |
| Vitamin B6 | 0.27 mg |
| Vitamin B9 (Folate) | 10 µg |
| Vitamin B12 | 0.49 µg |
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