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Rillettes du Mans

100 g of Rillettes du Mans provides 420 kcal, with 15.6 g of protein, 4.79 g of carbohydrates and 37.6 g of fat (CIQUAL 2020 table, ANSES).

  • Source of protein
  • Low sugar
  • Low sodium

Calories

420 kcal

Protein

15.6 g

Carbohydrates

4.79 g

Fat

37.6 g

Full nutrition table

Values per 100 g of edible portion (CIQUAL 2020).

Macronutrients

MacronutrientsValue per 100 g% RI
Calories420 kcal21 %
Protein15.6 g31 %
Carbohydrates4.79 g1.8 %
Fat37.6 g54 %
Fiber0.21 g0.7 %
Sugars0.13 g0.1 %
Sodium0.5 mg0 %

Minerals

MineralsValue per 100 g% RI
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium1.28 mg0.1 %
Zinc
Copper
Manganese
Selenium
Iodine

Vitamins

VitaminsValue per 100 g% RI
Vitamin A
Vitamin D
Vitamin E
Vitamin K1
Vitamin C
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic)
Vitamin B6
Vitamin B9 (Folate)
Vitamin B12

% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.

Frequently asked questions about Rillettes du Mans

How many calories in 100 g of Rillettes du Mans?

100 g of Rillettes du Mans provides 420 kcal, with 15.6 g of protein, 4.79 g of carbohydrates and 37.6 g of fat (edible portion, CIQUAL 2020 table by ANSES).

How much protein in 100 g of Rillettes du Mans?

With 15.6 g of protein per 100 g, at least 12% of the energy of Rillettes du Mans comes from protein: a “source of protein” under EU Regulation (EC) 1924/2006.

Which vitamins and minerals does Rillettes du Mans provide?

Per 100 g, Rillettes du Mans does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.

Where do the nutrition values on this page come from?

Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.

Similar ingredients

Other ingredients in the same family.

Source

Nutrition data: CIQUAL 2020 table, ANSES — Values per 100 g of edible portion. View official source (ciqual.anses.fr)

Values per 100 g of edible portion. % RI: reference intakes for a typical adult (EU Regulation 1169/2011). Nutrition claims: thresholds from Regulation (EC) 1924/2006. Actual contents vary with variety, season and cooking.