Pâté de lapin
per 100 g
Calories
286 kcal
Protein
14.7 g
Carbohydrates
1.73 g
Fat
24.5 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 286 kcal |
|---|---|
| Protein | 14.7 g |
| Carbohydrates | 1.73 g |
| Fat | 24.5 g |
| Fiber | 0.15 g |
| Sugars | 0.73 g |
| Sodium | 0.58 mg |
Minerals
| Calcium | 12.5 mg |
|---|---|
| Iron | 3.05 mg |
| Magnesium | 26 mg |
| Phosphorus | 212 mg |
| Potassium | 311 mg |
| Sodium | 1.45 mg |
| Zinc | — |
| Copper | — |
| Manganese | — |
| Selenium | — |
| Iodine | 4 µg |
Vitamins
| Vitamin A | 4000 µg |
|---|---|
| Vitamin D | 0.47 µg |
| Vitamin E | 0.4 mg |
| Vitamin K1 | — |
| Vitamin C | 0.74 mg |
| Vitamin B1 (Thiamine) | 0.23 mg |
| Vitamin B2 (Riboflavin) | 0.14 mg |
| Vitamin B3 (Niacin) | 5.03 mg |
| Vitamin B5 (Pantothenic) | — |
| Vitamin B6 | 0.27 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 1 µg |
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