Pâté de foie d'oie
per 100 g
Calories
459 kcal
Protein
11.4 g
Carbohydrates
4.67 g
Fat
43.8 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 459 kcal |
|---|---|
| Protein | 11.4 g |
| Carbohydrates | 4.67 g |
| Fat | 43.8 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 0.7 mg |
Minerals
| Calcium | 70 mg |
|---|---|
| Iron | 5.5 mg |
| Magnesium | 13 mg |
| Phosphorus | 200 mg |
| Potassium | 138 mg |
| Sodium | 1.74 mg |
| Zinc | 0.92 mg |
| Copper | 0.4 mg |
| Manganese | 0.12 mg |
| Selenium | — |
| Iodine | — |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | — |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | 2 mg |
| Vitamin B1 (Thiamine) | 0.09 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B3 (Niacin) | 2.51 mg |
| Vitamin B5 (Pantothenic) | 1.2 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (Folate) | 60 µg |
| Vitamin B12 | 9.4 µg |
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