Papaye
per 100 g
Calories
39.6 kcal
Protein
0.75 g
Carbohydrates
8.53 g
Fat
0.15 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 40 kcal |
|---|---|
| Protein | 0.75 g |
| Carbohydrates | 8.53 g |
| Fat | 0.15 g |
| Fiber | 1.8 g |
| Sugars | 8.1 g |
| Sodium | 0 mg |
Minerals
| Calcium | 22 mg |
|---|---|
| Iron | 0.16 mg |
| Magnesium | 18 mg |
| Phosphorus | 8.7 mg |
| Potassium | 200 mg |
| Sodium | 0.01 mg |
| Zinc | 0.03 mg |
| Copper | 0.01 mg |
| Manganese | 0.04 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
Vitamins
| Vitamin A | 29.3 µg |
|---|---|
| Vitamin D | 0 µg |
| Vitamin E | — |
| Vitamin K1 | 0.4 µg |
| Vitamin C | 65.3 mg |
| Vitamin B1 (Thiamine) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.02 mg |
| Vitamin B3 (Niacin) | 0.29 mg |
| Vitamin B5 (Pantothenic) | 0.18 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 0 µg |
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