Fruit du jacquier ou jacque
per 100 g
Calories
0 kcal
Protein
1.72 g
Carbohydrates
20.6 g
Fat
0.64 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 0 kcal |
|---|---|
| Protein | 1.72 g |
| Carbohydrates | 20.6 g |
| Fat | 0.64 g |
| Fiber | 1.5 g |
| Sugars | 19.1 g |
| Sodium | 0 mg |
Minerals
| Calcium | 24 mg |
|---|---|
| Iron | 0.23 mg |
| Magnesium | 29 mg |
| Phosphorus | 21 mg |
| Potassium | 448 mg |
| Sodium | 0.01 mg |
| Zinc | 0.13 mg |
| Copper | 0.08 mg |
| Manganese | 0.04 mg |
| Selenium | — |
| Iodine | — |
Vitamins
| Vitamin A | 5.08 µg |
|---|---|
| Vitamin D | — |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | 13.7 mg |
| Vitamin B1 (Thiamine) | 0.11 mg |
| Vitamin B2 (Riboflavin) | 0.06 mg |
| Vitamin B3 (Niacin) | 0.92 mg |
| Vitamin B5 (Pantothenic) | 0.24 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (Folate) | — |
| Vitamin B12 | 0 µg |
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