Corne de gazelle
100 g of Corne de gazelle provides 474 kcal, with 8.55 g of protein, 60.2 g of carbohydrates and 22.1 g of fat (CIQUAL 2020 table, ANSES).
- Low sodium
Calories
474 kcal
Protein
8.55 g
Carbohydrates
60.2 g
Fat
22.1 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Macronutrients | Value per 100 g | % RI |
|---|---|---|
| Calories | 474 kcal | 24 % |
| Protein | 8.55 g | 17 % |
| Carbohydrates | 60.2 g | 23 % |
| Fat | 22.1 g | 32 % |
| Fiber | 0.5 g | 1.7 % |
| Sugars | 32 g | 36 % |
| Sodium | 0.06 mg | 0 % |
Minerals
| Minerals | Value per 100 g | % RI |
|---|---|---|
| Calcium | 68.2 mg | 8.5 % |
| Iron | 1 mg | 7.1 % |
| Magnesium | 44.9 mg | 12 % |
| Phosphorus | 70 mg | 10 % |
| Potassium | 165 mg | 8.3 % |
| Sodium | 0.15 mg | 0 % |
| Zinc | 0.7 mg | 7 % |
| Copper | 0.2 mg | 20 % |
| Manganese | 0.5 mg | 25 % |
| Selenium | 2.5 µg | 4.5 % |
| Iodine | 40 µg | 27 % |
Vitamins
| Vitamins | Value per 100 g | % RI |
|---|---|---|
| Vitamin A | — | — |
| Vitamin D | — | — |
| Vitamin E | — | — |
| Vitamin K1 | — | — |
| Vitamin C | — | — |
| Vitamin B1 (Thiamine) | 0.1 mg | 8.7 % |
| Vitamin B2 (Riboflavin) | 0.19 mg | 14 % |
| Vitamin B3 (Niacin) | 1.05 mg | 6.6 % |
| Vitamin B5 (Pantothenic) | 0.36 mg | 6 % |
| Vitamin B6 | 0.14 mg | 10 % |
| Vitamin B9 (Folate) | 37 µg | 19 % |
| Vitamin B12 | — | — |
% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.
Frequently asked questions about Corne de gazelle
How many calories in 100 g of Corne de gazelle?
100 g of Corne de gazelle provides 474 kcal, with 8.55 g of protein, 60.2 g of carbohydrates and 22.1 g of fat (edible portion, CIQUAL 2020 table by ANSES).
How much protein in 100 g of Corne de gazelle?
100 g of Corne de gazelle provides 8.55 g of protein, about 17% of the daily reference intake (50 g for a typical adult).
Which vitamins and minerals does Corne de gazelle provide?
Per 100 g, Corne de gazelle covers a notable share of the reference intakes for: Iodine (27 %), Manganese (25 %), Copper (20 %), Vitamin B9 (Folate) (19 %). A food is considered a “source” of a nutrient from 15% of the reference intakes per 100 g.
Where do the nutrition values on this page come from?
Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.
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