Chipolata cuite
per 100 g
Calories
283 kcal
Protein
18.8 g
Carbohydrates
0.8 g
Fat
22.4 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 283 kcal |
|---|---|
| Protein | 18.8 g |
| Carbohydrates | 0.8 g |
| Fat | 22.4 g |
| Fiber | 0 g |
| Sugars | 0.4 g |
| Sodium | 0.86 mg |
Minerals
| Calcium | 19 mg |
|---|---|
| Iron | 0.79 mg |
| Magnesium | 23 mg |
| Phosphorus | 170 mg |
| Potassium | 370 mg |
| Sodium | 2.15 mg |
| Zinc | 2 mg |
| Copper | 0.07 mg |
| Manganese | 0.04 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
Vitamins
| Vitamin A | — |
|---|---|
| Vitamin D | 0.46 µg |
| Vitamin E | — |
| Vitamin K1 | — |
| Vitamin C | 11 mg |
| Vitamin B1 (Thiamine) | 0.38 mg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Vitamin B3 (Niacin) | 4.66 mg |
| Vitamin B5 (Pantothenic) | 0.66 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (Folate) | 2.5 µg |
| Vitamin B12 | 0.81 µg |
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