Cheesecake
per 100 g
Calories
337 kcal
Protein
5.44 g
Carbohydrates
34.1 g
Fat
19.7 g
Full nutrition table
Values per 100 g of edible portion (CIQUAL 2020).
Macronutrients
| Calories | 337 kcal |
|---|---|
| Protein | 5.44 g |
| Carbohydrates | 34.1 g |
| Fat | 19.7 g |
| Fiber | 0.7 g |
| Sugars | 21.3 g |
| Sodium | 0.17 mg |
Minerals
| Calcium | 55 mg |
|---|---|
| Iron | 0.34 mg |
| Magnesium | 12 mg |
| Phosphorus | 84 mg |
| Potassium | 110 mg |
| Sodium | 0.44 mg |
| Zinc | 0.41 mg |
| Copper | 0.04 mg |
| Manganese | 0.14 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
Vitamins
| Vitamin A | 176 µg |
|---|---|
| Vitamin D | 0.13 µg |
| Vitamin E | — |
| Vitamin K1 | 3.39 µg |
| Vitamin C | 0.25 mg |
| Vitamin B1 (Thiamine) | 0.06 mg |
| Vitamin B2 (Riboflavin) | 0.14 mg |
| Vitamin B3 (Niacin) | 0.05 mg |
| Vitamin B5 (Pantothenic) | 0.42 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (Folate) | 12 µg |
| Vitamin B12 | 0.2 µg |
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