Skip to main content
Photo of Andouillette de Troyes on a white background

Andouillette de Troyes

100 g of Andouillette de Troyes provides 256 kcal, with 19.7 g of protein, 1 g of carbohydrates and 19 g of fat (CIQUAL 2020 table, ANSES).

  • High in protein
  • Low sugar
  • Low sodium

Calories

256 kcal

Protein

19.7 g

Carbohydrates

1 g

Fat

19 g

Full nutrition table

Values per 100 g of edible portion (CIQUAL 2020).

Macronutrients

MacronutrientsValue per 100 g% RI
Calories256 kcal13 %
Protein19.7 g39 %
Carbohydrates1 g0.4 %
Fat19 g27 %
Fiber0.9 g3 %
Sugars0.25 g0.3 %
Sodium0.83 mg0 %

Minerals

MineralsValue per 100 g% RI
Calcium26.1 mg3.3 %
Iron2.8 mg20 %
Magnesium9.4 mg2.5 %
Phosphorus110 mg16 %
Potassium58.4 mg2.9 %
Sodium1.97 mg0.1 %
Zinc2.6 mg26 %
Copper0.2 mg20 %
Manganese0.1 mg5 %
Selenium22 µg40 %
Iodine

Vitamins

VitaminsValue per 100 g% RI
Vitamin A
Vitamin D0.13 µg2.5 %
Vitamin E0.55 mg4.6 %
Vitamin K1
Vitamin C
Vitamin B1 (Thiamine)0.02 mg1.8 %
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)0.8 mg5 %
Vitamin B5 (Pantothenic)
Vitamin B60.05 mg3.6 %
Vitamin B9 (Folate)1 µg0.5 %
Vitamin B120.5 µg20 %

% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.

Frequently asked questions about Andouillette de Troyes

How many calories in 100 g of Andouillette de Troyes?

100 g of Andouillette de Troyes provides 256 kcal, with 19.7 g of protein, 1 g of carbohydrates and 19 g of fat (edible portion, CIQUAL 2020 table by ANSES).

How much protein in 100 g of Andouillette de Troyes?

With 19.7 g of protein per 100 g, more than 20% of the energy of Andouillette de Troyes comes from protein: the “high in protein” threshold defined by EU Regulation (EC) 1924/2006.

Which vitamins and minerals does Andouillette de Troyes provide?

Per 100 g, Andouillette de Troyes covers a notable share of the reference intakes for: Selenium (40 %), Zinc (26 %), Iron (20 %), Copper (20 %), Vitamin B12 (20 %), Phosphorus (16 %). A food is considered a “source” of a nutrient from 15% of the reference intakes per 100 g.

Where do the nutrition values on this page come from?

Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.

Similar ingredients

Other ingredients in the same family.

Source

Nutrition data: CIQUAL 2020 table, ANSES — Values per 100 g of edible portion. View official source (ciqual.anses.fr)

Values per 100 g of edible portion. % RI: reference intakes for a typical adult (EU Regulation 1169/2011). Nutrition claims: thresholds from Regulation (EC) 1924/2006. Actual contents vary with variety, season and cooking.