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Pomme cannelle

100 g of Pomme cannelle provides 0 kcal, with 1.48 g of protein, 0 g of carbohydrates and 0.57 g of fat (CIQUAL 2020 table, ANSES).

  • Low calorie
  • Low fat
  • Low sugar
  • Low sodium

Calories

0 kcal

Protein

1.48 g

Carbohydrates

0 g

Fat

0.57 g

Full nutrition table

Values per 100 g of edible portion (CIQUAL 2020).

Macronutrients

MacronutrientsValue per 100 g% RI
Calories0 kcal0 %
Protein1.48 g3 %
Carbohydrates0 g0 %
Fat0.57 g0.8 %
Fiber0 g0 %
Sugars0 g0 %
Sodium0 mg0 %

Minerals

MineralsValue per 100 g% RI
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium
Zinc
Copper
Manganese
Selenium
Iodine

Vitamins

VitaminsValue per 100 g% RI
Vitamin A
Vitamin D
Vitamin E
Vitamin K1
Vitamin C11.5 mg14 %
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic)
Vitamin B6
Vitamin B9 (Folate)
Vitamin B12

% RI: share of the daily reference intakes for a typical adult (EU Regulation 1169/2011), computed per 100 g of edible portion.

Frequently asked questions about Pomme cannelle

How many calories in 100 g of Pomme cannelle?

100 g of Pomme cannelle provides 0 kcal, with 1.48 g of protein, 0 g of carbohydrates and 0.57 g of fat (edible portion, CIQUAL 2020 table by ANSES).

How much protein in 100 g of Pomme cannelle?

100 g of Pomme cannelle provides 1.48 g of protein, about 3% of the daily reference intake (50 g for a typical adult).

Which vitamins and minerals does Pomme cannelle provide?

Per 100 g, Pomme cannelle does not reach the “source” threshold (15% of reference intakes) for any major micronutrient. The table above lists every measured value.

Where do the nutrition values on this page come from?

Values come from the CIQUAL 2020 composition table published by ANSES, the French food safety agency. They are expressed per 100 g of edible portion and can vary with variety, season and cooking method.

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Source

Nutrition data: CIQUAL 2020 table, ANSES — Values per 100 g of edible portion. View official source (ciqual.anses.fr)

Values per 100 g of edible portion. % RI: reference intakes for a typical adult (EU Regulation 1169/2011). Nutrition claims: thresholds from Regulation (EC) 1924/2006. Actual contents vary with variety, season and cooking.